Sacramento's Love Affair with Zinfandel
Sacramento is fast becoming one of the most popular wine growing areas in the United States (wine drinking, too) and there's one common denominator between the different AVAs - we all specialize in Zinfandel. When you visit a Sacramento winery, be sure to ask for their Reserve Zin; you'll be glad you did.
2,386 of Zinfandel
245 of Syrah
163 of Barbera
111 of Sangiovese
Amador is 35 miles East of Sacramento, and approximately 100 miles East of Napa Valley & San Francisco
Due to the favorable nature of the climate and soil, Placer wineries produce a diverse array of varieties, especially those of Italian, Iberian and the Rhône region in southern France. While one might guess Zinfandel, Syrah or Barbera to be Placer’s signature varietal, Sangiovese, Viognier, Grenache, Mourvedre, Petite Sirah, Malbec and Tempranillo are planted in smaller blocks from Loomis to Auburn and are becoming more prominent in our tasting rooms.
Known for its incredibly rich soil, warm days and mild Delta breezes, the wine country of Yolo County yields unforgettable wines of great character and diversity. Here you’ll find outstanding Syrah, Chardonnay, Zinfandel, Tempranillo and Cabernet Sauvignon, but also lesser-grown varietals such as Viognier, Malbec, Primitivo, and Albarino, plus Sparkling and Port. Virtually all of our wineries are family owned and operated—some for multiple generations—guaranteeing you an intimate experience with highly knowledgeable artisans. You’re sure to find something memorable, and affordable, to suit your tastes.
Amador
Approximately 4,000 planted acres of vines2,386 of Zinfandel
245 of Syrah
163 of Barbera
111 of Sangiovese
Amador is 35 miles East of Sacramento, and approximately 100 miles East of Napa Valley & San Francisco
El Dorado
California’s El Dorado County is a magical place year-round, but particularly in the fall when the area’s warm tasting rooms are nestled alongside the popular Apple Hill destination. Imagine meandering country roads dotted with farm stands, fresh apple pies baking, and sipping some of the state’s best red wines.Lodi
Lodi is at the forefront of Northern California’s sustainable winegrowing effort and boasts more than 75 diverse varieties of wine grapes grown on over 2,000 acres. The classic Mediterranean climate is ideal for the production of Zinfandel, Cabernet Sauvignon, Petite Sirah, Chardonnay, Tempranillo, Graciano and Vermentino varietals.Placer
Set in the Sierra foothills, the Placer County Wine Trail is comprised of small-production, family-run boutique wineries, each dedicated to preserving the history of the region. The trail runs from the towns of Lincoln to Newcastle and Auburn, a short 30 minutes from Sacramento, and is open every weekend.Due to the favorable nature of the climate and soil, Placer wineries produce a diverse array of varieties, especially those of Italian, Iberian and the Rhône region in southern France. While one might guess Zinfandel, Syrah or Barbera to be Placer’s signature varietal, Sangiovese, Viognier, Grenache, Mourvedre, Petite Sirah, Malbec and Tempranillo are planted in smaller blocks from Loomis to Auburn and are becoming more prominent in our tasting rooms.
Sierras
The Sierra Nevada Foothills in rural Nevada County have a history that is steeped in Gold Rush lore, which can be seen throughout the charming towns in this region. Northern California’s Mediterranean climate lends itself to the production of more than 40 varieties of wine grapes here, including Merlot, Chardonnay, Zinfandel, Cabernet Franc and Cabernet Sauvignon. More than a dozen vintners in this area combine ideal growing conditions with premier winemaking techniques, yielding rich, flavorful wines.Yolo/Clarksburg
The Sacramento’s Delta Region of Yolo County is home to scenic waterways, charming drives, and rows of vineyards that produce some of California’s most lush wines. Only 20 minutes from downtown Sacramento, this winemaking region includes the quaint country town of Clarksburg, where a delicious dozen wineries offer wines produced by more than 35 different varietals.Known for its incredibly rich soil, warm days and mild Delta breezes, the wine country of Yolo County yields unforgettable wines of great character and diversity. Here you’ll find outstanding Syrah, Chardonnay, Zinfandel, Tempranillo and Cabernet Sauvignon, but also lesser-grown varietals such as Viognier, Malbec, Primitivo, and Albarino, plus Sparkling and Port. Virtually all of our wineries are family owned and operated—some for multiple generations—guaranteeing you an intimate experience with highly knowledgeable artisans. You’re sure to find something memorable, and affordable, to suit your tastes.
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